Directions:
- Preheat oven to 350.
- Beat together the butter, shortening, white sugar, and brown sugar.
- Beat in the eggs, vanilla and almond extract.
- Combine the baking soda, salt and flour in a small bowl. Gradually beat this mixture into the creamed mixture.
- Beat well.
- Stir in the chocolate chips and crushed candy canes.
- Drop onto lightly greased cookie sheets by tsps; keeping 2 apart.
- Bake at 350 for 11-13 minutes or until lightly golden brown around edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.4 Kcal (2062 kJ) | ||
| Calories from fat | 212.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 13% | |
| Sodium | 727.21mg | 30% | |
| Potassium | 70.95mg | 2% | |
| Total Carbs | 68.45g | 23% | |
| Sugars | 36.6g | 146% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.51g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 443.3 Kcal (1856 kJ) | ||
| Calories from fat | 191 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 36% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 13% | |
| Sodium | 654.7mg | 30% | |
| Potassium | 63.88mg | 2% | |
| Total Carbs | 61.63g | 23% | |
| Sugars | 32.96g | 146% | |
| Dietary Fiber | 3.73g | 17% | |
| Protein | 4.06g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 13% | |
| Calcium | 75.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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