Directions:
- Heat oven to 350F. Combine butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat until will mixed. Stir in oats, chocolate chips and cherries.
- Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 minutes or until golden brown. Cool completely.
- Stir together powdered sugar and Kirsch in small bowl. Gradually stir in enough water for desired drizzling consistency. Drizzle over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2620.53 Kcal (10972 kJ) | ||
| Calories from fat | 1090.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.19g | 186% | |
|---|---|---|---|
| Cholesterol | 163.08mg | 54% | |
| Sodium | 1811.37mg | 75% | |
| Potassium | 3113.95mg | 66% | |
| Total Carbs | 362.5g | 121% | |
| Sugars | 188.32g | 753% | |
| Dietary Fiber | 16.17g | 65% | |
| Protein | 34.32g | 69% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7.4mg | 41% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 320.64 Kcal (1342 kJ) | ||
| Calories from fat | 133.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 186% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 54% | |
| Sodium | 221.63mg | 75% | |
| Potassium | 381.01mg | 66% | |
| Total Carbs | 44.35g | 121% | |
| Sugars | 23.04g | 753% | |
| Dietary Fiber | 1.98g | 65% | |
| Protein | 4.2g | 69% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.9mg | 41% | |
| Calcium | 23.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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