Fudge Pie Recipe

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Fudge Pie
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Ingredients
7
Count
Nutrition
316
Calories
Total time
20
Minutes
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Ingredients:

  • 4 squares of baker's unsweetened chocolate
  • 1 cup sugar
  • 2 eggs
  • 1/8 tsp. salt
  • 1/2 cup flour
  • 1 tsp. vanilla

Directions:

  1. Preheat oven to 325
  2. Melt chocolate and butter in double boiler until mixed (can be done in the microwave also)
  3. Add sugar and blend
  4. Separate eggs
  5. Add yolks to chocolate
  6. Add vanilla
  7. Beat egg whites until soft peaks form
  8. Fold into chocolate mixture
  9. Pour into greased pie pan and bake for 19 or 20 minutes
  10. Don't over bake! Pie will be gooey in the middle but is is so yummy that way!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.02 Kcal (1323 kJ)
Calories from fat 139.17 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 106.29mg 35%
Sodium 263.81mg 11%
Potassium 257.99mg 5%
Total Carbs 25.49g 8%
Sugars 14.77g 59%
Dietary Fiber 2.04g 8%
Protein 20.75g 42%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 187.4mg 19%
Amount Per 100 g
Calories 378.31 Kcal (1584 kJ)
Calories from fat 166.6 Kcal
% Daily Value*
Total Fat 18.51g 24%
Cholesterol 127.24mg 35%
Sodium 315.81mg 11%
Potassium 308.84mg 5%
Total Carbs 30.52g 8%
Sugars 17.68g 59%
Dietary Fiber 2.44g 8%
Protein 24.84g 42%
Vitamin A 0.2mg 5%
Iron 2.2mg 10%
Calcium 224.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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