School Lunch Brownies Recipe

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School Lunch Brownies
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Ingredients
7
Count
Nutrition
330
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups sugar
  • 4 eggs
  • 1/4 tsp salt
  • 1 cup cocoa
  • 1 tsp vanilla
  • 1 1/4 cups flour

Directions:

  1. Preheat oven to 350F, grease a 9x13 pan.
  2. Melt butter in a large bowl, Add sugar and mix well. Beat in eggs, then stir in salt, cocoa, vanilla. Mix in flour, pour into greased 9x13 pan. Bake 20-25 minutes. Cool 10 minutes on a rack. Cut into 15 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.98 Kcal (1382 kJ)
Calories from fat 149.63 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 76.18mg 25%
Sodium 414.93mg 17%
Potassium 157.32mg 3%
Total Carbs 41.82g 14%
Sugars 26.13g 105%
Dietary Fiber 2.01g 8%
Protein 4.36g 9%
Vitamin A 0.2mg 5%
Iron 1.2mg 7%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 419.09 Kcal (1755 kJ)
Calories from fat 190.04 Kcal
% Daily Value*
Total Fat 21.12g 26%
Cholesterol 96.76mg 25%
Sodium 526.99mg 17%
Potassium 199.81mg 3%
Total Carbs 53.12g 14%
Sugars 33.18g 105%
Dietary Fiber 2.55g 8%
Protein 5.54g 9%
Vitamin A 0.2mg 5%
Iron 1.5mg 7%
Calcium 86.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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