Directions:
- Combine first 3 (dry) ingredients, add next 3 (wet), stir well. Pour mixture into pie crust. Bake at 350 degress for 45 min or until it passes toothpick check.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.4 Kcal (5026 kJ) | ||
| Calories from fat | 527.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.65g | 90% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 1023.73mg | 43% | |
| Potassium | 306.84mg | 7% | |
| Total Carbs | 156.07g | 52% | |
| Sugars | 56.65g | 227% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 12.7g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.5mg | 36% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 479.39 Kcal (2007 kJ) | ||
| Calories from fat | 210.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 90% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 19% | |
| Sodium | 408.84mg | 43% | |
| Potassium | 122.54mg | 7% | |
| Total Carbs | 62.33g | 52% | |
| Sugars | 22.63g | 227% | |
| Dietary Fiber | 1.81g | 18% | |
| Protein | 5.07g | 25% | |
| Iron | 2.6mg | 36% | |
| Calcium | 31.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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