Chocolate-orange Cream Fingers Recipe

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Chocolate-orange Cream Fingers
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Ingredients:

Directions:

  1. Beat eggs with wire whisk just until thick. Add sugar and stir well. Combine flour and cocoa; gradually stir into egg mixture. Stir in melted butter and liqueur. Put into a greased 15 x 10 inch jellyroll pan.
  2. Bake at 350 for 20-22 minutes or until toothpick comes out clean. Cool pan on a wire rack.
  3. Heat chocolate squares and 3 tablespoons butter in a sauce pot over low heat stirring constantly until its melted...let cool.
  4. Spread frosting (instructions below) over brownies. By the spoon full drop chocolate mixture over frosting. Do your best to spread evenly. If you pull the white frosting up from underneath, don't worry. Just give it the swirled look. Let stand until chocolate is set. Cut into thin bars. Store in fridge.
  5. Orange Cream frosting:
  6. Beat butter at medium speed until creamy. Gradually add sugar...beat well. Add orange rind, juice, and liqueur. Beat until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1383.88 Kcal (5794 kJ)
Calories from fat 765.71 Kcal
% Daily Value*
Total Fat 85.08g 131%
Cholesterol 361.41mg 120%
Sodium 394.99mg 16%
Potassium 835.94mg 18%
Total Carbs 149.3g 50%
Sugars 99.68g 399%
Dietary Fiber 7.94g 32%
Protein 18.32g 37%
Vitamin C 4.4mg 7%
Vitamin A 0.8mg 27%
Iron 3.2mg 18%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 432.84 Kcal (1812 kJ)
Calories from fat 239.49 Kcal
% Daily Value*
Total Fat 26.61g 131%
Cholesterol 113.04mg 120%
Sodium 123.54mg 16%
Potassium 261.46mg 18%
Total Carbs 46.7g 50%
Sugars 31.18g 399%
Dietary Fiber 2.48g 32%
Protein 5.73g 37%
Vitamin C 1.4mg 7%
Vitamin A 0.3mg 27%
Iron 1mg 18%
Calcium 45.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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