Directions:
- Add brown sugar, Splenda, and sugar in a bowl along with 1 cup butter (do not heat up to liquid form).
- Combine until smooth in consistency.
- Add 2 egg and 2 tsp vanilla extract.
- Mix flours, cocoa, baking soda, and salt in separate bowl.
- Slowly combine dry and wet ingredients.
- Add in oats and chopped nuts.
- Spoon Tbsp onto pan and press down with spoon (DO NOT GREASE PAN).
- Cook at 350°F for 10-15 minutes.
- Let cool and enjoy with a glass of milk - or soy milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.04 Kcal (3798 kJ) | ||
| Calories from fat | 339.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.68g | 58% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 988.3mg | 41% | |
| Potassium | 393mg | 8% | |
| Total Carbs | 127.45g | 42% | |
| Sugars | 55.74g | 223% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 29% | |
| Calcium | 180.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 378.13 Kcal (1583 kJ) | ||
| Calories from fat | 141.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 58% | |
|---|---|---|---|
| Cholesterol | 42.49mg | 34% | |
| Sodium | 412.01mg | 41% | |
| Potassium | 163.84mg | 8% | |
| Total Carbs | 53.13g | 42% | |
| Sugars | 23.24g | 223% | |
| Dietary Fiber | 3.75g | 36% | |
| Protein | 6.69g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 29% | |
| Calcium | 75.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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