Directions:
- Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
- Lower the oven temperature to 325 degrees F (165 degrees C).
- Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
- Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2479.08 Kcal (10379 kJ) | ||
| Calories from fat | 1471.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.46g | 251% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1079.33mg | 45% | |
| Potassium | 552.08mg | 12% | |
| Total Carbs | 236.05g | 79% | |
| Sugars | 118.47g | 474% | |
| Dietary Fiber | 12.1g | 48% | |
| Protein | 30.58g | 61% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.2mg | 56% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 437.11 Kcal (1830 kJ) | ||
| Calories from fat | 259.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 251% | |
|---|---|---|---|
| Cholesterol | 100.75mg | 190% | |
| Sodium | 190.31mg | 45% | |
| Potassium | 97.34mg | 12% | |
| Total Carbs | 41.62g | 79% | |
| Sugars | 20.89g | 474% | |
| Dietary Fiber | 2.13g | 48% | |
| Protein | 5.39g | 61% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.8mg | 56% | |
| Calcium | 21.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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