Directions:
- In a large bowl, combine the oats, flour, brown sugar and salt. Add butter and mix until crumbly. Stir in pecans. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan.
- In a large saucepan, combine the milk, chocolate chips and shortening. Cook and stir over low heat until chips are melted; stir until smooth.
- Spread over crust; sprinkle with the reserved crumb mixture. Top with M&M's. Bake at 350° for 20-25 minutes or until edges are golden brown. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.07 Kcal (829 kJ) | ||
| Calories from fat | 126.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 7% | |
| Sodium | 140.06mg | 6% | |
| Potassium | 66.13mg | 1% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 357.41 Kcal (1496 kJ) | ||
| Calories from fat | 227.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 22% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 7% | |
| Sodium | 252.74mg | 6% | |
| Potassium | 119.34mg | 1% | |
| Total Carbs | 29.14g | 5% | |
| Sugars | 15.23g | 34% | |
| Dietary Fiber | 2.27g | 5% | |
| Protein | 6.51g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 33.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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