Directions:
- Toss blueberries with the lemon juice in an ungreased 1-1/2 quart casserole dish.
- Mix 1/2 cup brown sugar with 2 teaspoons cornstarch; stir into the blueberries.
- Mix oats, 1/2 cup flour, 1/2 cup brown sugar and salt together; cut in butter with a fork.
- Sprinkle over blueberries.
- Bake uncovered in 350° oven until topping is light brown and blueberries are bubbling, about 40 minutes.
- Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.28 Kcal (1458 kJ) | ||
| Calories from fat | 97.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 39.97mg | 2% | |
| Potassium | 164.63mg | 4% | |
| Total Carbs | 62.34g | 21% | |
| Sugars | 45.59g | 182% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.97 Kcal (753 kJ) | ||
| Calories from fat | 50.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 17% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 9% | |
| Sodium | 20.66mg | 2% | |
| Potassium | 85.07mg | 4% | |
| Total Carbs | 32.21g | 21% | |
| Sugars | 23.56g | 182% | |
| Dietary Fiber | 1.49g | 12% | |
| Protein | 1.57g | 6% | |
| Vitamin C | 6.1mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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