Mini Black-and-White Cookies Recipe

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Mini Black-and-White Cookies
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Ingredients
14
Count
Nutrition
891
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Make cookies: Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Butter 2 large baking sheets.
  2. Whisk together flour, baking soda, and salt in a bowl. Stir together buttermilk and vanilla in a cup.
  3. Beat together butter and sugar in a large bowl with an electric mixer at medium-high until pale and fluffy, about 3 minutes, then add egg, beating until combined well. Reduce speed to low and add flour mixture and buttermilk mixture alternately in batches, beginning and ending with flour mixture, and mixing just until smooth.
  4. Drop rounded teaspoons of batter 1 inch apart onto baking sheets. Bake, switching position of sheets halfway through baking, until tops are puffed, edges are pale golden, and cookies spring back when touched, 6 to 8 minutes total. Transfer to a rack to cool.
  5. Make icings while cookies cool: Stir together confectioners sugar, corn syrup, lemon juice, vanilla, and 2 tablespoons water in a small bowl until smooth. If icing is not easily spreadable, add more water, 1/2 teaspoon at a time. Transfer half of icing to another bowl and stir in cocoa, adding more water, 1/2 teaspoon at a time, to thin to same consistency as vanilla icing. Cover surface with a dampened paper towel, then cover bowl with plastic wrap.
  6. Ice cookies: With offset spatula, spread white icing over half of flat side of each cookie. Starting with cookies you iced first, spread chocolate icing over other half.
  7. Cooks' note: Once icing is dry, cookies keep, layered between sheets of wax paper or parchment, in an airtight container at room temperature 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.43 Kcal (3732 kJ)
Calories from fat 161.77 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 79.94mg 27%
Sodium 383.64mg 16%
Potassium 166.37mg 4%
Total Carbs 183.5g 61%
Sugars 154.56g 618%
Dietary Fiber 2.23g 9%
Protein 5.4g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 362.29 Kcal (1517 kJ)
Calories from fat 65.75 Kcal
% Daily Value*
Total Fat 7.31g 28%
Cholesterol 32.49mg 27%
Sodium 155.92mg 16%
Potassium 67.62mg 4%
Total Carbs 74.58g 61%
Sugars 62.82g 618%
Dietary Fiber 0.91g 9%
Protein 2.19g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 0.5mg 7%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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