Fruity Cranberry Punch Recipe

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Fruity Cranberry Punch
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Ingredients
7
Count
Nutrition
139
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice cream. Refrigerate until serving.
  2. Just before serving, beat cream in a bowl. Gradually add the remaining sugar, beat until soft peaks form. Whisk gently into chilled juice mixture. Add ginger ale. Refrigerate any leftovers. Yield: about 7 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.61 Kcal (580 kJ)
Calories from fat 42.12 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 17.21mg 6%
Sodium 16.94mg 1%
Potassium 102.11mg 2%
Total Carbs 24.15g 8%
Sugars 17.93g 72%
Dietary Fiber 0.45g 2%
Protein 1g 2%
Vitamin C 7.2mg 12%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 119.2 Kcal (499 kJ)
Calories from fat 36.22 Kcal
% Daily Value*
Total Fat 4.02g 7%
Cholesterol 14.8mg 6%
Sodium 14.57mg 1%
Potassium 87.81mg 2%
Total Carbs 20.77g 8%
Sugars 15.42g 72%
Dietary Fiber 0.38g 2%
Protein 0.86g 2%
Vitamin C 6.2mg 12%
Calcium 30.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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