Floating Island Punch Recipe

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Floating Island Punch
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Ingredients:

Directions:

  1. Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
  2. In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet.
  3. Just before serving add cherries and cherry juice and float orange slices on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.94 Kcal (540 kJ)
Calories from fat 2.49 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.12mg 0%
Sodium 13.21mg 1%
Potassium 55.15mg 1%
Total Carbs 32.27g 11%
Sugars 30.61g 122%
Dietary Fiber 0.44g 2%
Protein 0.29g 1%
Vitamin C 10.5mg 18%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 60.91 Kcal (255 kJ)
Calories from fat 1.18 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.06mg 0%
Sodium 6.24mg 1%
Potassium 26.05mg 1%
Total Carbs 15.24g 11%
Sugars 14.46g 122%
Dietary Fiber 0.21g 2%
Protein 0.14g 1%
Vitamin C 5mg 18%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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