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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 13 |
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Carrie Bonikowske of Stevens Point, Wisconsin shares this frosty combination. Refreshing and different' is the response I usually get when I serve this, she says. Ingredients:
1 package (3 ounces) raspberry gelatin |
1 cup boiling water |
2 cups cold water |
2 cups cranberry juice |
1 can (12 ounces) frozen pink lemonade concentrate, thawed |
1 can (12 ounces) frozen orange juice concentrate, thawed |
1 liter lemon-lime soda, chilled |
Directions:
1. In a large bowl, dissolve gelatin in boiling water; stir in the cold water, cranberry juice and concentrates. Pour into a 2-1/2-qt. freezer container; cover and freeze overnight.
2. Remove container from the freezer 2 hours before serving. Fill glasses two-thirds full with slush; stir about 1 cup soda into each glass. Yield: 13 servings (about 2 quarts).
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