Melon Fruit Slush Recipe

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Melon Fruit Slush
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Ingredients:

Directions:

  1. In a blender, process the fruit in batches until smooth. Pour into a 3-qt. freezer container. Stir in the water and concentrates. Cover and freeze until icy. To serve, spoon 1/2 cup into a glass; add about 1 cup soda. Yield: 20-25 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.81 Kcal (535 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 19.41mg 1%
Potassium 212.99mg 5%
Total Carbs 31.68g 11%
Sugars 28.51g 114%
Dietary Fiber 1.03g 4%
Protein 0.65g 1%
Vitamin C 23.9mg 40%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 52.61 Kcal (220 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 7.99mg 1%
Potassium 87.68mg 5%
Total Carbs 13.04g 11%
Sugars 11.73g 114%
Dietary Fiber 0.43g 4%
Protein 0.27g 1%
Vitamin C 9.8mg 40%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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