Cranberry Slush Recipe

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Cranberry Slush
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Ingredients
8
Count
Nutrition
96
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month.
  2. To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately. Yield: 24 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.85 Kcal (401 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 12.15mg 1%
Potassium 42.31mg 1%
Total Carbs 13.26g 4%
Sugars 13.22g 53%
Dietary Fiber 0.01g 0%
Protein 0.13g 0%
Vitamin C 5.6mg 9%
Calcium 8mg 1%
Amount Per 100 g
Calories 61.68 Kcal (258 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.82mg 1%
Potassium 27.23mg 1%
Total Carbs 8.53g 4%
Sugars 8.5g 53%
Dietary Fiber 0.01g 0%
Protein 0.08g 0%
Vitamin C 3.6mg 9%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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