Fruity Sherbet Piglet Recipe

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Fruity Sherbet Piglet
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Ingredients:

Directions:

  1. For piglet's ears, remove the stem from the strawberry; cut strawberry in half and set aside. For snout, press miniature chips into the banana slice. Insert the toothpick into the opposite side of the banana; set aside. For feet, snip slits into each marshmallow for piglet's toes; set aside.
  2. Just before serving, place a scoop of sherbet on an individual serving dish; add marshmallow feet.
  3. Insert piglet's strawberry ears and chocolate chips for eyes. Attach the reserved snout. If desired, add a chocolate syrup puddle . Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.26 Kcal (449 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.25mg 0%
Potassium 433.15mg 9%
Total Carbs 27.7g 9%
Sugars 14.51g 58%
Dietary Fiber 3.68g 15%
Protein 1.25g 3%
Vitamin C 14.8mg 25%
Calcium 7mg 1%
Amount Per 100 g
Calories 85.81 Kcal (359 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 346.52mg 9%
Total Carbs 22.16g 9%
Sugars 11.61g 58%
Dietary Fiber 2.94g 15%
Protein 1g 3%
Vitamin C 11.8mg 25%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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