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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Hereâs a fun way to serve some refreshing sherbet and a bit of fruit. I like assembling this cute pigletâwhoâs splashing around in a chocolate âmud puddleââas a dessert or as a snack for me and my friends.âSara Martin, Brookfield, Wisconsin Ingredients:
1 small fresh strawberry |
2 miniature semisweet chocolate chips |
1 slice banana |
1 toothpick |
2 pink pastel miniature marshmallows |
1 scoop raspberry sherbet |
2 semisweet chocolate chips |
chocolate syrup, optional |
Directions:
1. For piglet's ears, remove the stem from the strawberry; cut strawberry in half and set aside. For snout, press miniature chips into the banana slice. Insert the toothpick into the opposite side of the banana; set aside. For feet, snip slits into each marshmallow for piglet's toes; set aside.
2. Just before serving, place a scoop of sherbet on an individual serving dish; add marshmallow feet.
3. Insert piglet's strawberry ears and chocolate chips for eyes. Attach the reserved snout. If desired, add a chocolate syrup puddle . Yield: 1 serving.
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