Grilled Banana Splits Recipe

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Ingredients:

Serving

Directions:

Leaving the skin on, wash bananas thoroughly, then cut in half crosswise and then again lengthwise, ending up with four pieces from each banana.
Cut strawberries in half to make two pieces from each.
Whisk together orange juice, cane sugar and cinnamon in a large bowl.
Add bananas and strawberries and toss gently to coat.
Let marinate for at least 15 minutes or up to 3 hours.
Grill bananas and strawberries cut-side down over medium-low heat for 2 to 3 minutes. Remove strawberries and set aside.
Turn bananas over and continue cooking skin side down about 5 more minutes, or until the skin pulls away from the banana.
Remove skins from bananas and place 4 pieces in each serving bowl.
Top with ice cream, chocolate sauce, and whipped cream.
Place 4 pieces of grilled strawberry on top. Garnish with chopped nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.06 Kcal (561 kJ)
Calories from fat	4.08 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Cholesterol	1.39mg	0%
Sodium	3.29mg	0%
Potassium	514.82mg	11%
Total Carbs	33.23g	11%
Sugars	18.43g	74%
Dietary Fiber	4.43g	18%
Protein	1.82g	4%
Vitamin C	39.7mg	66%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	76.68 Kcal (321 kJ)
Calories from fat	2.33 Kcal
		% Daily Value*
Total Fat	0.26g	1%
Cholesterol	0.79mg	0%
Sodium	1.88mg	0%
Potassium	294.48mg	11%
Total Carbs	19.01g	11%
Sugars	10.54g	74%
Dietary Fiber	2.54g	18%
Protein	1.04g	4%
Vitamin C	22.7mg	66%
Calcium	11.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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