Directions:
- In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the remaining ingredients. Drizzle with dressing and toss to coat. Serve immediately. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.89 Kcal (912 kJ) | ||
| Calories from fat | 185.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 113.01mg | 5% | |
| Potassium | 96.8mg | 2% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 377.66 Kcal (1581 kJ) | ||
| Calories from fat | 322.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 32% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 1% | |
| Sodium | 195.87mg | 5% | |
| Potassium | 167.77mg | 2% | |
| Total Carbs | 16.06g | 3% | |
| Sugars | 10.57g | 24% | |
| Dietary Fiber | 3.55g | 8% | |
| Protein | 3.45g | 4% | |
| Vitamin C | 5.5mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 51.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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