 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
My family enjoys this fast and refreshing salad. It's jazzed up with a beautiful blend of red apple, pear, dried cranberries, toasted pecans and Swiss cheese. No matter when I serve it, the light dressing and fruity flavor remind me of springtime. -Helen Petisi, Palm Coast, Florida Ingredients:
2/3 cup vegetable oil |
1/3 cup lemon juice |
1/4 cup sugar |
2 teaspoons chopped green onions |
3/4 teaspoon salt |
1 teaspoon poppy seeds |
8 cups torn mixed salad greens |
1 medium red apple, chopped |
1 medium pear, chopped |
1 cup chopped pecans, toasted |
1 cup (4 ounces) shredded swiss cheese |
1/4 cup dried cranberries |
Directions:
1. In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the remaining ingredients. Drizzle with dressing and toss to coat. Serve immediately. Yield: 16 servings.
|
|