Directions:
- Remove two, 3-inch-long strips of peel from the orange and set aside until needed.
- Next juice and strain the orange.
- To a medium pot, add the orange, pineapple and cranberry juices, orange peel, cinnamon sticks, ginger, allspice and cloves.
- Make sure to sample and add the sugar if desired.
- Heat over medium-high heat until it starts to simmer, then reduce the heat to low and continue to simmer 30 - 45 minutes.
- Strain the cider, pour into warm mugs, add orange slices and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.43 Kcal (2660 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 16.48mg | 1% | |
| Potassium | 1557.46mg | 33% | |
| Total Carbs | 161.58g | 54% | |
| Sugars | 151.48g | 606% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 268.8mg | 448% | |
| Iron | 1.3mg | 7% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 66.08 Kcal (277 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.71mg | 1% | |
| Potassium | 161.96mg | 33% | |
| Total Carbs | 16.8g | 54% | |
| Sugars | 15.75g | 606% | |
| Dietary Fiber | 0.81g | 31% | |
| Protein | 0.47g | 9% | |
| Vitamin C | 27.9mg | 448% | |
| Iron | 0.1mg | 7% | |
| Calcium | 23.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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