Apricot Glazed Spiral Ham Recipe

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Ingredients:

Serving

9 lbs spiral cut ham ( fully cooked)
2 cups water
1 cup pear nectar
2/3 cup apricot jam
1/3 cup brown sugar , packed
1 tbsp mustard powder
1 tbsp cider vinegar
1 tsp ginger, ground
1/4 tsp allspice, ground

Directions:

Preheat oven to 325°F (160°C).
Place ham, flat side down, on a rack in a roasting pan.
Add two cups of water to the pan.
Cover the pan with aluminum foil and bake in oven for three hours (or until it reaches an internal temperature of 130°F (55°C)).
On the stove, mix the pear juice, apricot jam, brown sugar, mustard powder, cider vinegar, ginger, and allspice. Heat over medium heat until the jam is dissolved.
Brush half the glaze onto the ham-get into all those slices!
Continue to bake the ham, covered, for one more hour. Brush with the remaining glaze halfway through.
Remove the ham from the oven and let sit, covered, for twenty minutes before serving.
Slice and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.45 Kcal (508 kJ)
Calories from fat	30.26 Kcal
		% Daily Value*
Total Fat	3.36g	5%
Cholesterol	11.03mg	4%
Sodium	220.86mg	9%
Potassium	77.22mg	2%
Total Carbs	21.14g	7%
Sugars	13.56g	54%
Dietary Fiber	0.26g	1%
Protein	2.75g	6%
Vitamin C	7.3mg	12%
Iron	0.2mg	1%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	118.28 Kcal (495 kJ)
Calories from fat	29.47 Kcal
		% Daily Value*
Total Fat	3.27g	5%
Cholesterol	10.74mg	4%
Sodium	215.08mg	9%
Potassium	75.2mg	2%
Total Carbs	20.58g	7%
Sugars	13.21g	54%
Dietary Fiber	0.25g	1%
Protein	2.68g	6%
Vitamin C	7.1mg	12%
Iron	0.2mg	1%
Calcium	15.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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