Directions:
- Cook pasta according to package directions; rinse with cold water and drain. Drain pineapple, reserving 1/2 cup juice. Dice the pineapple and place in a large bowl. Add pasta, chicken, peaches and raisins. In a small bowl, whisk together the oil, soy sauce, curry powder and reserved pineapple juice. Pour over pasta mixture; toss to coat. Cover and refrigerate for 2 hours. Stir in pecans just before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.51 Kcal (3226 kJ) | ||
| Calories from fat | 527.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.59g | 90% | |
|---|---|---|---|
| Cholesterol | 80.37mg | 27% | |
| Sodium | 1512.84mg | 63% | |
| Potassium | 573.65mg | 12% | |
| Total Carbs | 37.97g | 13% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 29.09g | 58% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 304.97 Kcal (1277 kJ) | ||
| Calories from fat | 208.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 90% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 27% | |
| Sodium | 598.78mg | 63% | |
| Potassium | 227.05mg | 12% | |
| Total Carbs | 15.03g | 13% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 11.51g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 17% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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