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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I've been using this recipe whenever we go to a potluck dinner. It always gets rave reviews. It's a great way to use up leftover chicken. Ingredients:
8 ounces uncooked spiral pasta |
1 can (20 ounces) pineapple chunks |
3 to 4 cups cubed cooked chicken |
1 can (15-1/2 ounces) sliced peaches, drained and diced |
2 tablespoons raisins |
1/3 cup vegetable oil |
1/4 cup soy sauce |
1 teaspoon curry powder |
1/2 cup chopped pecans |
Directions:
1. Cook pasta according to package directions; rinse with cold water and drain. Drain pineapple, reserving 1/2 cup juice. Dice the pineapple and place in a large bowl. Add pasta, chicken, peaches and raisins. In a small bowl, whisk together the oil, soy sauce, curry powder and reserved pineapple juice. Pour over pasta mixture; toss to coat. Cover and refrigerate for 2 hours. Stir in pecans just before serving. Yield: 6-8 servings.
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