Ingredients:
- 24 nabisco nilla vanilla wafers (use this brand because their shape is the best shape for the crust.)
- 2 eggs
Directions:
- Put 1 vanilla wafer flat side down in the bottom of each of 24 cupcake holders.
- Mix eggs, vanilla, and sugar together in a mixer bowl.
- Mix in the cream cheese and mix with an electric mixer on medium speed until creamy and smooth.
- Put the cupcake holders on a large cookie sheet.
- With a tablespoon, spoon the batter into the holders a bit more than 1/2 full.
- Bake 350 degrees for 15 minutes.
- Cool for 10-15 minutes, then put whole sheet of cupcakes into the refrigerator.
- When cupcakes are cold, spoon pie filling on top of cupcakes.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.36 Kcal (269 kJ) | ||
| Calories from fat | 19.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 12% | |
| Sodium | 31.69mg | 1% | |
| Potassium | 22.19mg | 0% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 9.1g | 36% | |
| Protein | 1.65g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.74 Kcal (1108 kJ) | ||
| Calories from fat | 80.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 3% | |
|---|---|---|---|
| Cholesterol | 151.92mg | 12% | |
| Sodium | 130.36mg | 1% | |
| Potassium | 91.26mg | 0% | |
| Total Carbs | 38.77g | 3% | |
| Sugars | 37.43g | 36% | |
| Protein | 6.81g | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 48.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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