Grand Marnier Cream Recipe

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Grand Marnier Cream
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Ingredients
6
Count
Nutrition
243
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine yolks and sugar. Beat until thick. Whip cream to form stiff peaks.
  2. Fold whipped cream into yolk and sugar mixture. Fold Grand Marnier into mixture. Pour into decorative dishes and place in the freezer for at least 3 hours.
  3. Just before serving, garnish with shaved chocolate or fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.18 Kcal (1018 kJ)
Calories from fat 127.66 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 156.06mg 52%
Sodium 57.21mg 2%
Potassium 74.79mg 2%
Total Carbs 22.99g 8%
Sugars 7.88g 32%
Dietary Fiber 2.11g 8%
Protein 7.53g 15%
Vitamin C 0.3mg 1%
Iron 1.7mg 10%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 285.13 Kcal (1194 kJ)
Calories from fat 149.68 Kcal
% Daily Value*
Total Fat 16.63g 22%
Cholesterol 182.98mg 52%
Sodium 67.08mg 2%
Potassium 87.69mg 2%
Total Carbs 26.96g 8%
Sugars 9.24g 32%
Dietary Fiber 2.48g 8%
Protein 8.83g 15%
Vitamin C 0.4mg 1%
Iron 2mg 10%
Calcium 46mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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