Fruity Carrots Recipe

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Fruity Carrots
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Ingredients:

Directions:

  1. Rinse the oranges in water.
  2. Pour orange juice into a medium large sauce pan, & turn heat on to medium.
  3. Add carrots & curry powder, stirring well.
  4. Cover & cook about 10 minutes or until carrots are tender & liquid is absorbed.
  5. Add grapes, oranges & lemon juice, mixing well.
  6. Cover & heat throughout. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.93 Kcal (188 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 39.86mg 2%
Potassium 254.89mg 5%
Total Carbs 11.02g 4%
Sugars 7.21g 29%
Dietary Fiber 1.95g 8%
Protein 0.95g 2%
Vitamin C 13.2mg 22%
Vitamin A 0.6mg 19%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 47.14 Kcal (197 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 41.83mg 2%
Potassium 267.45mg 5%
Total Carbs 11.56g 4%
Sugars 7.57g 29%
Dietary Fiber 2.04g 8%
Protein 1g 2%
Vitamin C 13.8mg 22%
Vitamin A 0.6mg 19%
Calcium 24.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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