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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Here is a recipe from the 1999 cookbook, Recipes to Remember from Hammond (PA) PTA, & another way to bring to life a carrot side dish! Ingredients:
1 (11 ounce) can mandarin oranges, drained |
1/2 cup orange juice |
1 lb carrot, sliced |
1/4 teaspoon curry powder |
1 cup seedless grapes, halved |
1 teaspoon lemon juice |
Directions:
1. Rinse the oranges in water.
2. Pour orange juice into a medium large sauce pan, & turn heat on to medium.
3. Add carrots & curry powder, stirring well.
4. Cover & cook about 10 minutes or until carrots are tender & liquid is absorbed.
5. Add grapes, oranges & lemon juice, mixing well.
6. Cover & heat throughout. Serve hot.
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