Fruity Breakfast Scones Recipe

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Fruity Breakfast Scones
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Lightly spray cookie sheet with cooking spray. Combine flour, oats, 1/4 cup sugar, baking powder, salt, lemon peel and ginger, mix well. Cut in butter until mixture resembles coarse crumbs. Stir in dried fruits. Add combined buttermilk & egg; mix with fork just until dry ingredients are moistened. Drop dough onto cookie sheet in 12 mounds. Sprinkle with remaining 1 tablespoon sugar. Bake 12 to 14 minutes or until golden brown. Serve warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.58 Kcal (752 kJ)
Calories from fat 48.12 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 25.32mg 8%
Sodium 74.99mg 3%
Potassium 220.29mg 5%
Total Carbs 30.31g 10%
Sugars 11.39g 46%
Dietary Fiber 1.98g 8%
Protein 3.64g 7%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 290.38 Kcal (1216 kJ)
Calories from fat 77.8 Kcal
% Daily Value*
Total Fat 8.64g 8%
Cholesterol 40.95mg 8%
Sodium 121.26mg 3%
Potassium 356.21mg 5%
Total Carbs 49.02g 10%
Sugars 18.41g 46%
Dietary Fiber 3.2g 8%
Protein 5.89g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 5%
Calcium 92.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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