Banana-Apricot Bread Recipe

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Ingredients

Count

Nutrition

4079

Calories

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Ingredients:

Serving

3 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
4 tbsp chilled butter, cut into small pieces
1/2 cup chopped pecans
1/2 cup chopped dried apricots
2 large, very ripe bananas, peeled and mashed
1 cup buttermilk
2 eggs, beaten

Directions:

Heat oven to 350º F. Lightly coat a 5-by-9-inch loaf pan with vegetable cooking spray. Combine the flour, sugar, baking powder, baking soda, and cinnamon in a large bowl. Using your fingertips or a pastry blender, work the butter into the dry ingredients until it looks like coarse crumbs. Mix in the pecans and apricots. Stir in the bananas, buttermilk, and eggs until well blended. Pour into pan. Bake 60 minutes or until a toothpick inserted in the center of the loaf comes out clean. Turn onto a wire rack.
VARIATIONS: Substitute 1/2 cup flaked coconut or any dried fruit (such as golden or brown raisins or dates) for the dried apricots.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4078.78 Kcal (17077 kJ)
Calories from fat	1387.13 Kcal
		% Daily Value*
Total Fat	154.13g	237%
Cholesterol	476.43mg	159%
Sodium	1676.18mg	70%
Potassium	4122.93mg	88%
Total Carbs	625.01g	208%
Sugars	284.12g	1136%
Dietary Fiber	36.19g	145%
Protein	73.46g	147%
Vitamin C	26.4mg	44%
Vitamin A	0.6mg	19%
Iron	12mg	67%
Calcium	996.7mg	100%

Amount Per 100 g
Calories	283.78 Kcal (1188 kJ)
Calories from fat	96.51 Kcal
		% Daily Value*
Total Fat	10.72g	237%
Cholesterol	33.15mg	159%
Sodium	116.62mg	70%
Potassium	286.85mg	88%
Total Carbs	43.48g	208%
Sugars	19.77g	1136%
Dietary Fiber	2.52g	145%
Protein	5.11g	147%
Vitamin C	1.8mg	44%
Iron	0.8mg	67%
Calcium	69.3mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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