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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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this recipe is from the Kale House Bed & Breakfast in Everson, Washington. I love all the different fruits in the recipe...you could change them out for different flavors.. Ingredients:
1-1/2 cup all-purpose flour |
1 cup oats, quick or old fashioned |
1/4 cup + 1 tablespoon sugar |
1-1/2 tsp baking powder |
1/2 tsp baking soda |
1/4 tsp tsp grated lemon peel |
1 tsp ground ginger |
4 tbs cold butter |
1/2 cup dried cranberries |
1/2 cup dried apricots, diced |
1/4 cup golden raisins |
2/3 cup buttermilk |
1 egg, lightly beaten |
Directions:
1. Preheat oven to 400 degrees. Lightly spray cookie sheet with cooking spray. Combine flour, oats, 1/4 cup sugar, baking powder, salt, lemon peel and ginger, mix well. Cut in butter until mixture resembles coarse crumbs. Stir in dried fruits. Add combined buttermilk & egg; mix with fork just until dry ingredients are moistened. Drop dough onto cookie sheet in 12 mounds. Sprinkle with remaining 1 tablespoon sugar. Bake 12 to 14 minutes or until golden brown. Serve warm
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