Fruited Pork Chops Recipe

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Fruited Pork Chops
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Ingredients:

Directions:

  1. In frypan, brown chops in oil.
  2. Drain pineapple slices, reserving syrup.
  3. Combine 1/2 cup pineapple syrup, 1/2 cup cranberry sauce, chicken stock, brown sugar and vinegar.
  4. Add to chops, cover and simmer 30 minutes or until chops are tender.
  5. Add pineapple and sweet peppers, cover and simmer about 10 minutes longer.
  6. Remove chops, pineapple and pepper to a warm platter, lifting them out with a slotted spoon (keep warm in a slow oven).
  7. Combine cornstarch and cold water; stir into pan juices, cooking until thickened and bubbly.
  8. Add remaining cranberry sauce; stir to mix and heat through; pour sauce over chops and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.71 Kcal (748 kJ)
Calories from fat 68.1 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 46.64mg 16%
Sodium 570.48mg 24%
Potassium 336.46mg 7%
Total Carbs 10.16g 3%
Sugars 6.76g 27%
Dietary Fiber 0.52g 2%
Protein 17.85g 36%
Vitamin C 25.9mg 43%
Iron 0.7mg 4%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 127.27 Kcal (533 kJ)
Calories from fat 48.5 Kcal
% Daily Value*
Total Fat 5.39g 12%
Cholesterol 33.22mg 16%
Sodium 406.26mg 24%
Potassium 239.61mg 7%
Total Carbs 7.23g 3%
Sugars 4.81g 27%
Dietary Fiber 0.37g 2%
Protein 12.71g 36%
Vitamin C 18.4mg 43%
Iron 0.5mg 4%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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