Directions:
- In large saucepan over medium-high heat combine broth, water, tomato paste and seasonings
- Add remaining ingredients and bring to a boil.
- Reduce heat to medium-low, cover and simmer 25-30 minutes until chicken and squash are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.65 Kcal (593 kJ) | ||
| Calories from fat | 13.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 8% | |
| Sodium | 159.48mg | 7% | |
| Potassium | 683.77mg | 15% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 28.5mg | 48% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 11% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 67.33 Kcal (282 kJ) | ||
| Calories from fat | 6.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 2% | |
|---|---|---|---|
| Cholesterol | 11.03mg | 8% | |
| Sodium | 75.8mg | 7% | |
| Potassium | 324.99mg | 15% | |
| Total Carbs | 11.79g | 8% | |
| Sugars | 2.12g | 18% | |
| Dietary Fiber | 1.83g | 15% | |
| Protein | 4.96g | 21% | |
| Vitamin C | 13.6mg | 48% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.9mg | 11% | |
| Calcium | 36mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
