Fruited Apple Nut Cake Recipe

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Fruited Apple Nut Cake
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Ingredients:

  • 2 (21 oz) cans apple pie filling
  • 1/2 cup butter (melted )

Directions:

  1. Spray interior of slow cooker with non stick cooking spray.
  2. Place pie filling in slow cooker.
  3. In a mixing bowl, combine dry cake mix, and butter, and spoon over filling.
  4. Drop walnuts over top.
  5. Cover, and cook on low for 3-5 hours, or until a toothpick inserted into center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.99 Kcal (1746 kJ)
Calories from fat 174.47 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 30.5mg 10%
Sodium 412.24mg 17%
Potassium 78.55mg 2%
Total Carbs 58.16g 19%
Sugars 0.05g 0%
Dietary Fiber 1.02g 4%
Protein 4.8g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 453.59 Kcal (1899 kJ)
Calories from fat 189.78 Kcal
% Daily Value*
Total Fat 21.09g 30%
Cholesterol 33.18mg 10%
Sodium 448.42mg 17%
Potassium 85.44mg 2%
Total Carbs 63.26g 19%
Sugars 0.06g 0%
Dietary Fiber 1.11g 4%
Protein 5.22g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 118.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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