Crock Pot Apple Crumb Crisp Recipe

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Crock Pot Apple Crumb Crisp
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Ingredients
4
Count
Nutrition
143
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Place pie filling in large bowl. Break up apples with a pastry blender/cutter.
  2. Place half of cinnamon topping with apple filling and place in a 1-1/2 quart slow cooker.
  3. Combine dry cake mix, 3 Tablespoons of cinnamon topping and butter (mixture will be crumbly); sprinkle over filling.
  4. Sprinkle with remaining cinnamon topping and walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.89 Kcal (598 kJ)
Calories from fat 115.33 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 20.35mg 7%
Sodium 36.87mg 2%
Potassium 41.96mg 1%
Total Carbs 6.25g 2%
Sugars 2.55g 10%
Dietary Fiber 0.58g 2%
Protein 2.03g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 554.02 Kcal (2320 kJ)
Calories from fat 447.17 Kcal
% Daily Value*
Total Fat 49.69g 20%
Cholesterol 78.91mg 7%
Sodium 142.95mg 2%
Potassium 162.69mg 1%
Total Carbs 24.22g 2%
Sugars 9.87g 10%
Dietary Fiber 2.24g 2%
Protein 7.87g 4%
Vitamin C 0.9mg 0%
Vitamin A 0.4mg 3%
Iron 1.4mg 2%
Calcium 41.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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