Directions:
- In a bowl stir together the cream cheese, softened, and the gingerroot and chill the mixture for 30 minutes. Spread the ginger cream cheese on the fruitcake. Makes about 1/2 cup ginger cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.32 Kcal (583 kJ) | ||
| Calories from fat | 34.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 43.43mg | 2% | |
| Potassium | 65.79mg | 1% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324 Kcal (1357 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 6% | |
|---|---|---|---|
| Cholesterol | 5mg | 1% | |
| Sodium | 101mg | 2% | |
| Potassium | 153mg | 1% | |
| Total Carbs | 62g | 9% | |
| Sugars | 27g | 46% | |
| Dietary Fiber | 4g | 7% | |
| Protein | 3g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2mg | 5% | |
| Calcium | 33mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
