Directions:
- In a bowl, toss the fruitcake in the rum and let it stand for 10 minutes.
- In each of six 6-ounce parfait glasses, make layers of the softened ice cream and the fruitcake mixture, beginning with a layer of ice cream and ending with a layer of fruitcake.
- Freeze the filled parfait glasses, covering loosely, for at least 30 minutes and up to 24 hours. (Note: If freezing for longer than 2 hours, let the parfaits stand at room temperature for 5 to 10 minutes to soften slightly before serving.
- Just before serving, in a chilled bowl, beat the cream until it just holds stiff peaks, transfer it to a pastry bag fitted with a decorative tip and pipe it onto the parfaits.
- Garnish the parfaits with candied fruit, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.57 Kcal (2648 kJ) | ||
| Calories from fat | 253.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Cholesterol | 87.04mg | 29% | |
| Sodium | 209.7mg | 9% | |
| Potassium | 442.18mg | 9% | |
| Total Carbs | 87.05g | 29% | |
| Sugars | 54.42g | 218% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 234.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 249.49 Kcal (1045 kJ) | ||
| Calories from fat | 99.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 43% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 29% | |
| Sodium | 82.71mg | 9% | |
| Potassium | 174.4mg | 9% | |
| Total Carbs | 34.33g | 29% | |
| Sugars | 21.46g | 218% | |
| Dietary Fiber | 1.87g | 19% | |
| Protein | 3.5g | 18% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.6mg | 9% | |
| Calcium | 92.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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