Chocolate Fruit Truffles Recipe

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Chocolate Fruit Truffles
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Ingredients
6
Count
Nutrition
65
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Crumble fruitcake into a bowl.
  2. Melt chocolate, butter and cream in a double boiler.
  3. Pour chocolate mixture over crumbled fruitcake, add rum or brandy and mix well.
  4. Refrigerate until firm.
  5. Roll heaped teaspoons of mixture into balls, roll in cocoa, nuts or coconut.
  6. Place truffles into confectionery cases.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.91 Kcal (272 kJ)
Calories from fat 28.66 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 3.62mg 1%
Sodium 11.44mg 0%
Potassium 38.74mg 1%
Total Carbs 8.66g 3%
Sugars 4.62g 18%
Dietary Fiber 0.68g 3%
Protein 0.53g 1%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 396.85 Kcal (1662 kJ)
Calories from fat 175.2 Kcal
% Daily Value*
Total Fat 19.47g 5%
Cholesterol 22.14mg 1%
Sodium 69.97mg 0%
Potassium 236.85mg 1%
Total Carbs 52.97g 3%
Sugars 28.25g 18%
Dietary Fiber 4.16g 3%
Protein 3.24g 1%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 0%
Iron 3.2mg 3%
Calcium 39.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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