Directions:
- Preheat oven to 300. Beat sugar and butter at medium speed until creamy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Sift flour, baking soda and salt; gradually add to sugar mixture, beating well until blended. Stir in candied fruit, pecans, raisins and cherries. Drop by tablespoonfuls 1 inch apart onto lightly greased baking sheet. Bake 18-20 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11612.89 Kcal (48621 kJ) | ||
| Calories from fat | 8107.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 900.86g | 1386% | |
|---|---|---|---|
| Cholesterol | 1046.05mg | 349% | |
| Sodium | 2106.96mg | 88% | |
| Potassium | 5948.95mg | 127% | |
| Total Carbs | 919.02g | 306% | |
| Sugars | 674.41g | 2698% | |
| Dietary Fiber | 112.89g | 452% | |
| Protein | 121.36g | 243% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 36.3mg | 202% | |
| Calcium | 1077.8mg | 108% | |
| Amount Per 100 g | |||
| Calories | 490.5 Kcal (2054 kJ) | ||
| Calories from fat | 342.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 1386% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 349% | |
| Sodium | 88.99mg | 88% | |
| Potassium | 251.27mg | 127% | |
| Total Carbs | 38.82g | 306% | |
| Sugars | 28.49g | 2698% | |
| Dietary Fiber | 4.77g | 452% | |
| Protein | 5.13g | 243% | |
| Vitamin C | 0.7mg | 30% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.5mg | 202% | |
| Calcium | 45.5mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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