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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cup(s) sugar |
1 cup(s) butter |
3 large eggs |
1 teaspoon(s) vanilla |
pinch of salt |
1 pound(s) candied fruit |
4 cup(s) toasted pecans |
1 cup(s) raisins |
1 cup(s) maraschino cherries chopped |
1 teaspoon(s) baking soda |
Directions:
1. Preheat oven to 300. Beat sugar and butter at medium speed until creamy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Sift flour, baking soda and salt; gradually add to sugar mixture, beating well until blended. Stir in candied fruit, pecans, raisins and cherries. Drop by tablespoonfuls 1 inch apart onto lightly greased baking sheet. Bake 18-20 minutes or until lightly browned.
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