Chocolate Fruitcake Cookies Recipe

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Chocolate Fruitcake  Cookies
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Ingredients:

Directions:

  1. Finely chop walnuts, almonds, raisins, orange and lemon peel, cherries, and ginger.
  2. Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
  3. Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
  4. Remove from heat and mix well with cream and fruit-nut mixture.
  5. Mix cake mix with two eggs and oil.
  6. Combine all ingredients.
  7. Scoop a heaping spoonful of dough onto cookies sheet lined with foil.
  8. Bake in a preheated 350 degree oven for 10 - 12 minutes.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.24 Kcal (2961 kJ)
Calories from fat 519.03 Kcal
% Daily Value*
Total Fat 57.67g 89%
Cholesterol 126.38mg 42%
Sodium 100.44mg 4%
Potassium 217.55mg 5%
Total Carbs 39.23g 13%
Sugars 21.58g 86%
Dietary Fiber 3.8g 15%
Protein 14.37g 29%
Vitamin C 12.5mg 21%
Vitamin A 5.2mg 173%
Iron 3mg 16%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 647.16 Kcal (2710 kJ)
Calories from fat 474.94 Kcal
% Daily Value*
Total Fat 52.77g 89%
Cholesterol 115.65mg 42%
Sodium 91.9mg 4%
Potassium 199.07mg 5%
Total Carbs 35.9g 13%
Sugars 19.74g 86%
Dietary Fiber 3.48g 15%
Protein 13.15g 29%
Vitamin C 11.4mg 21%
Vitamin A 4.8mg 173%
Iron 2.7mg 16%
Calcium 141.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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