Fruitcake Cookies Recipe

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Fruitcake Cookies
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Ingredients
11
Count
Nutrition
12978
Calories
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Ingredients:

Directions:

  1. Preheat oven to 300°. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla. Sift together flour, baking soda, and salt; gradually add to sugar mixture, beating until blended. Stir in candied fruit and peel, pecans, raisins, and cherries. Drop dough by tablespoonfuls 1 inch apart onto lightly greased baking sheets. Bake 18 to 20 minutes or until lightly browned. Cool completely on wire racks (about 20 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12977.89 Kcal (54336 kJ)
Calories from fat 8141.45 Kcal
% Daily Value*
Total Fat 904.61g 1392%
Cholesterol 1046.05mg 349%
Sodium 2114.46mg 88%
Potassium 6350.2mg 135%
Total Carbs 1204.02g 401%
Sugars 674.41g 2698%
Dietary Fiber 124.14g 497%
Protein 158.86g 318%
Vitamin C 17.7mg 30%
Vitamin A 2.3mg 76%
Iron 40.1mg 223%
Calcium 1134.1mg 113%
Amount Per 100 g
Calories 473.21 Kcal (1981 kJ)
Calories from fat 296.86 Kcal
% Daily Value*
Total Fat 32.98g 1392%
Cholesterol 38.14mg 349%
Sodium 77.1mg 88%
Potassium 231.54mg 135%
Total Carbs 43.9g 401%
Sugars 24.59g 2698%
Dietary Fiber 4.53g 497%
Protein 5.79g 318%
Vitamin C 0.6mg 30%
Vitamin A 0.1mg 76%
Iron 1.5mg 223%
Calcium 41.4mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 334.1
    Points
  • 368
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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