Directions:
- Preheat oven to 350°F.
- Mix brown sugar, butter, egg yolks, vanilla and salt until wll-blended and creamy.
- Add flour gradually, mixing well after each addition.
- In a small bowl, beat egg whites until foamy.
- Place chopped pecans in a separate bowl.
- Scoop and roll dough into 1 inch balls.
- Dip each ball into the egg whites and roll in the pecans.
- Place on greased cookie cheats.
- Make an indentation in the center of each ball.
- Bake for 8 minutes.
- Remove from oven and place a teaspoon of fruit spread into each indentation.
- Return to oven for another 6 to 9 minutes until light brown.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.2 Kcal (1395 kJ) | ||
| Calories from fat | 219.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 38% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 14% | |
| Sodium | 301.1mg | 13% | |
| Potassium | 120.41mg | 3% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 473.05 Kcal (1981 kJ) | ||
| Calories from fat | 312.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 38% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 14% | |
| Sodium | 427.48mg | 13% | |
| Potassium | 170.95mg | 3% | |
| Total Carbs | 26.95g | 6% | |
| Sugars | 18.07g | 51% | |
| Dietary Fiber | 4.3g | 12% | |
| Protein | 6.07g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 8% | |
| Calcium | 82.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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