Directions:
- In a medium bowl, prepare pudding with nonfat milk according to package directions and refrigerate.
- Line the bottowm of a trifle bowl with half of the cake slices.
- Sprinkle the cake with half of the peach juice. Pour half of the warmed raspberry preserves over the cake and top with half of peach slices and fresh fruit.
- Spoon half the prepared pudding evenly over the fruit and cake.
- Repeat layers, ending with pudding. Top with whipped topping and garnish with fresh fruit.
- Chill at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.73 Kcal (937 kJ) | ||
| Calories from fat | 50.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 305.61mg | 13% | |
| Potassium | 133.19mg | 3% | |
| Total Carbs | 39.04g | 13% | |
| Sugars | 23.26g | 93% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.71 Kcal (736 kJ) | ||
| Calories from fat | 39.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 9% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 240.02mg | 13% | |
| Potassium | 104.61mg | 3% | |
| Total Carbs | 30.66g | 13% | |
| Sugars | 18.27g | 93% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 3.5g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 64.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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