Directions:
- Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
- Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.02 Kcal (3216 kJ) | ||
| Calories from fat | 129.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 4% | |
| Sodium | 1266.95mg | 53% | |
| Potassium | 220.61mg | 5% | |
| Total Carbs | 145.67g | 49% | |
| Sugars | 93.13g | 373% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 340.22 Kcal (1424 kJ) | ||
| Calories from fat | 57.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 22% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 4% | |
| Sodium | 561.25mg | 53% | |
| Potassium | 97.73mg | 5% | |
| Total Carbs | 64.53g | 49% | |
| Sugars | 41.25g | 373% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 4.11g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 64.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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