Fruit Salad With Vanilla Dressing Recipe

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Fruit Salad With Vanilla Dressing
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Ingredients:

Directions:

  1. In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.
  2. Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.78 Kcal (895 kJ)
Calories from fat 103.89 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 6.5mg 2%
Sodium 157.9mg 7%
Potassium 351.54mg 7%
Total Carbs 26.51g 9%
Sugars 20.33g 81%
Dietary Fiber 3.77g 15%
Protein 3.58g 7%
Vitamin C 37.5mg 63%
Iron 0.2mg 1%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 111.34 Kcal (466 kJ)
Calories from fat 54.11 Kcal
% Daily Value*
Total Fat 6.01g 18%
Cholesterol 3.39mg 2%
Sodium 82.24mg 7%
Potassium 183.1mg 7%
Total Carbs 13.81g 9%
Sugars 10.59g 81%
Dietary Fiber 1.97g 15%
Protein 1.87g 7%
Vitamin C 19.5mg 63%
Iron 0.1mg 1%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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