Fruit Salad with Apricot Dressing Recipe

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Ingredients:

Serving

1 cup sugar
1 tbsp cornstarch
2 cans (5-1/2 oz each) apricot nectar
1 tsp vanilla extract
6 large red apples, coarsely chopped
8 medium firm bananas, sliced
1 medium fresh pineapple, peeled and cut into chunks (about 5 cups)
1 quart fresh strawberries, quartered
2 cups green grapes

Directions:

In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high for 4-6 minutes or until slightly thickened, stirring every 2 minutes. Stir in the vanilla. Refrigerate.
In a large bowl, combine the fruit. Drizzle with dressing; gently toss to coat. Cover and refrigerate until serving. Yield: 26 (1-cup) serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.57 Kcal (492 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.93mg	0%
Potassium	295.23mg	6%
Total Carbs	30.63g	10%
Sugars	22.04g	88%
Dietary Fiber	3.16g	13%
Protein	1.1g	2%
Vitamin C	26.7mg	45%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	69.6 Kcal (291 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.14mg	0%
Potassium	174.78mg	6%
Total Carbs	18.14g	10%
Sugars	13.05g	88%
Dietary Fiber	1.87g	13%
Protein	0.65g	2%
Vitamin C	15.8mg	45%
Calcium	9.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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