Fruit Salad With Vanilla Dressing |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Something light and fruity. Feel free to change the fruit/nuts to your liking. Courtesy of Alton Brown. Ingredients:
1/2 cup plain yogurt |
1/4 cup mayonnaise |
1 teaspoon lemon juice |
1 teaspoon honey |
1 teaspoon pure vanilla extract |
1/4 teaspoon kosher salt |
fresh ground black pepper |
1 granny smith apple, cored and diced |
1 cup seedless grapes, halved |
1 pear, peeled, cored and diced |
10 -12 medium size strawberries, halved |
1 mango, peeled and diced |
1 banana, sliced |
1/3 cup chopped walnuts, toasted |
Directions:
1. In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside. 2. Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve. |
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