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Fruit Salad With Honey Dressing Recipe

Fruit Salad With Honey Dressing Recipe

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Ingredients:

Serving

1/2 cup sour cream
2 tbsp huajillo or other wildflower honey
2 tsp fresh lemon juice
2 pink lady or red delicious apples, thinly sliced
1 bartlett pear, cored and thinly sliced
mixed baby greens
1/4 cup coarsely chopped pecans, toasted

Directions:

Stir together first 3 ingredients until well blended.
Toss apple and pear slices with half of dressing.
Arrange greens on serving plate; top with apple and pear slices. Sprinkle with pecans. Drizzle with additional dressing, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.41 Kcal (2899 kJ)
Calories from fat	507.79 Kcal
		% Daily Value*
Total Fat	56.42g	87%
Cholesterol	40.25mg	13%
Sodium	84.11mg	4%
Potassium	683.83mg	15%
Total Carbs	43.59g	15%
Sugars	20.37g	81%
Dietary Fiber	10.63g	43%
Protein	10.52g	21%
Vitamin C	12.8mg	21%
Iron	1.8mg	10%
Calcium	221.3mg	22%

Amount Per 100 g
Calories	191.64 Kcal (802 kJ)
Calories from fat	140.54 Kcal
		% Daily Value*
Total Fat	15.62g	87%
Cholesterol	11.14mg	13%
Sodium	23.28mg	4%
Potassium	189.26mg	15%
Total Carbs	12.07g	15%
Sugars	5.64g	81%
Dietary Fiber	2.94g	43%
Protein	2.91g	21%
Vitamin C	3.5mg	21%
Iron	0.5mg	10%
Calcium	61.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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